Renewal: Part 2 in a Potentially Ongoing Series

Now I’ve updated my bio, schedule, and speaking topics, since those were all crazy out-of-date. I also finally figured out how to update my social media sidebar, which I’ve been trying to do for two days, except it still won’t let me add Instagram. Instagram is the American Express of social media platforms–it doesn’t feel like it has to play nicely with third party software, but people keep using it anyway because there are things you can do with it that you just can’t do with the other platforms.

Maybe tomorrow or the next day, I’ll write about something interesting, by which I mean my new obsession with making frozen custard.


  1. tanita
    Posted July 14, 2017 at 6:15 pm | Permalink

    I just saw the BEST use of watermelon and a fridge to make watermelon custard… in the rind.

    I love these videos because the could be subtitled, “Things To Do Other Than Actually Work.”

  2. adrienne
    Posted July 14, 2017 at 6:27 pm | Permalink

    Watermelon custard in the rind sounds like something I need to do.

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